Foods · Raw

Vegan Kale, Spinach and Basil Pesto

Kale pesto

 

Easy, raw, delicious!

Ingredients:
•2 cups each raw kale, spinach and fresh basil
•1 cup raw walnuts
•2 tablespoons white miso paste
•1/2 +/- teaspoon himalayan salt (to taste)
•1/2 +/- cup extra virgin olive oil

Optional: 1-2 tablespoons of nutritional yeast

Instructions:
1. Add kale, spinach, basil, walnuts, miso paste, and salt to blender until smooth.
2. As the machine is running, pour olive oil and blend until smooth.
3. Pour pesto into a dish.